American Cheese Society Judging:
Second Place Ribbon-Maple Smoked Cheddar (Smoked Cheddar category)

World Cheese Award Competition: Four Star Cheddar wins Bronze in the "Vintage Cheddar made in a creamery before 1/2/05" category. Click here for the press release.

National Association of Specialty Food Trades's Product Awards Competition: Classic Reserve Gold Trophy for "Outstanding Classic Product."

American Cheese Society Judging:
Second Place Ribbon-Premium Cheddar
Third Place Ribbon-Classic Reserve

National Association of Specialty Food Trade's Product Awards competition: Four Star Cheddar, finalist in the category "Outstanding Best Seller 2001."

National Association of Specialty Food Trade's Product Awards competition: Classic Reserve, gold trophy winner in the "Outstanding Classic Product" category.

Grafton Gold, finalist silver trophy in "Outstanding Dairy Product" Category.

Four Star Cheddar, finalist silver trophy in "Outstanding New Product" category.

American Cheese Society Judging: Grafton Gold, blue ribbon winner in aged Cheddar category.

Vermont AIWF Epicurious Award: Grafton Cheddar~Favorite Vermont cheese Producer, Southern Vermont.

National Association of Specialty Food Trade's Product Award Competition: Classic Reserve Chosen as finalist in "Outstanding Classic Product" category.

American Cheese Society Judging: Second Place Maple Smoked Cheddar.

Vermont AIWF Epicurious Awards: Grafton Cheese Company, favorite Vermont Cheese Producer/Southern Vermont.

National Association of Specialty Food Trade's Product Award Competition: Grafton Gold finalist in "Outstanding New Product" Category.

American Cheese Society Judging: First Place Maple Smoked Cheddar.

Classic Reserve cheddar wins first prize in the National Association of Specialty Food Trade's Product Award Competition.

Classic Reserve cheddar was chosen a finalist in the National Association of Specialty Food Trade's Product Award Competition.

Winner, International Fancy Food Show - Classic Reserve

'A Vermont Cheesemaker' - Gourmet Magazine, February