I had the opportunity to attend a dairy-related event this past week.  There was certainly a wide array of cheeses, milk, ice cream, yogurt - you name it.  Before the banquet, a friend of mine and I took a bite into, what looked like cheddar cheese.  After taking a bite, we both looked at each other and grimaced.  Was this a solid form of Cheese Whiz? I'm sure not, but what I do know is that I have been spoiled with Grafton cheddar for the past year. Nothing compares. Even my mom insists on waiting for cheddar until I send it home to her. She won't eat any other cheddar but Grafton.

I will definitely be more cautious the next time I take a bite into a giant cube of cheese.