Sundried Tomato and Mushroom Flatbread

Some friends of mine and I decided to go on a brewery tour during Memorial Day weekend. We all know that VT is a great place to go for micro-brews (if you didn't, you do now). We had about three stops to make in Burlington, one being American Flatbread.  Obviously during this tour, I was 'most' interested in the places that served Grafton cheese. What else would I be concerned about?  Well let me tell you - the flatbread here is delish and they serve it with their micro-brew brand Zero Gravity.  The atmosphere is warm and cozy with a large wood-fired oven in the corner of the room and the option to feast out on the patio.  

I found this great poster hanging up on the wall that said "Thank You Farmers". If you look closely, on the bottom right is a box that says Grafton Village Cheese, Grafton, VT. Very cool - Thank you American Flatbread for making delicious food and serving awesome drinks. We had the Sundried Tomato and Mushroom as well as the New Vermont Sausage. The latter being our favorite.  We'll definitely be back.