Imagine this: It's 90-95*F outside, humid and a Saturday. You have guests from Minnesota and you're not sure what to do with them.  Sure, you could enjoy some Cheddar Fondue without turning on the stove top - but that would make you warm inside and out. You could even have an ice cream cone, which I highly recommend. 

I had the opportunity to attend a dairy-related event this past week.  There was certainly a wide array of cheeses, milk, ice cream, yogurt - you name it.  Before the banquet, a friend of mine and I took a bite into, what looked like cheddar cheese.  After taking a bite, we both looked at each other and grimaced.  Was this a solid form of Cheese Whiz? I'm sure not, but what I do know is that I have been spoiled with Grafton cheddar for the past year. Nothing compares. Even my mom insists on waiting for cheddar until I send it home to her. She won't eat any other cheddar but Grafton.