Course/Dish - Appetizer
Created by cheeseco
Hemingway's Restaurant has held the AAA Four-Diamond Award for over twenty years. Chef Ted Fondulas has graciously shared this recipe, which focuses on Vermont foods.
photo credit: Zachary P. Stevens
Created by cheeseco
Hemingway's Restaurant near Killington, Vermont has held the AAA Four-Diamond rating for over 20 years.
Created by cheeseco
An excellent 'after school snack' or a side for some hot soup. Best when served hot.
Created by cheeseco
It's back! Dip some fresh fruit or warm bread into this wonderful cheese fondue.
Created by cheeseco
Adirondack Winery used this fondue recipe at their 2010 Anniversary event and it was definitely the most popular! They served it with french bread, green apples and asparagus to dip, but plenty other veggies or fruits will do the trick as well.
