3-4 cups cooked tri-color rotini pasta
? cup chopped red pepper
? cup sliced mushroom
? cup sliced black olives
? cup vinaigrette salad dressing
? cup chopped green bell pepper
1 small chopped onion
10 pcs halved cherry tomatoes
? cup cubed Grafton garlic cheddar
basil, oregano and black pepper to taste

Toss pasta with all vegetables except cherry tomatoes. Pour vinaigrette dressing over mixture and toss again. Add spices to taste. Fold in garlic cheddar. Arrange cherry tomatoes around edge of serving bowl. Cover and chill for 30-60 minutes.

Before serving, lighly dash top of salad with vinaigrette dressing to refresh flavor.

Perfect for any summer picnic or party.