Chefs like to cook with Grafton cheddar, citing its excellent flavor.

Randi Danforth, Contributing Editor of Bon Appetit says: " The richness and flavor of this cheddar make it especially good in bread recipes."

When cooking with our cheddar, use only long, slow heat for best flavor. If care is taken not to use too high heat, Grafton Cheddar melts to a creamy smoothness with no trace of graininess, and will add its distinctive flavor character to any dish in which it is used.