A piece of Grafton cheddar makes a fine treat on its own. That said, there are certain foods that enhance the cheese's character.

Slices of tart apples and pears provide a crisp foil to the creamy richness of the cheddar. Medium-bodied red and white wines bring out the earthy qualities of the cheese.

Toasted walnuts, cured olives, grapes, whole grain crispbreads, crackers - and crusty breads are other classic accompaniments, and for good reason; these foods all have flavors assertive enough to stand up to the strength of aged cheddar. Want to be a Yankee? Eat your wedge of apple pie for breakfast crowned with a slice of Grafton cheddar.