Wine Spectator's Top 100 Cheeses in the World

Wine Spectator Magazine, September 30, 2008

100 of the world's top cheeses. 32 US cheeses. Of that, 10 Vermont Cheeses. Of that, Two are Grafton's Cheese. We are honored! Read on to see which of our cheeses made the grade.

Cheddar, Clothbound

Grafton's Clothbound Cheddar: This is the first attempt by Grafton to make Cheddar in the style of icon Montgomery's. They've succeeded. There's a lot going on in this complex cheese, with earth, meat and mushroom flavors taking center stage. It's made from pasteurized cow's milk and aged 10 to 12 months in the caves of another top Vermont cheese maker, Jasper Hill Farm. Pair this cheddar with an off-dry white, such as a Gewurztraminer or German spatlese Riesling.

Learn about the availability of Grafton Clothbound Cheddar.

Cheddar, One-Year

Grafton Premium Cheddar: Cheese encased in plastic may not seem to be of the type that you'd put on a cheese tray, but this one is. The aroma is meaty, and that meatiness comes through loud and clear on the palate as well. There's just the right amount of sharpness and a sweet, buttery quality, too. The 8 oz disks are made with raw cow's milk and aged one year. A fruity  medium-bodied Zinfandel would make a good partner.

-Wine Spectator Magazine, September 30, 2008