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Introducing AIWF Classic Reserve Cheddar
Raising Funds for Vermont Students Seeking a Culinary Education
The Vermont Chapter of The American Institute of Wine & Food (AIWF) has aligned with Grafton Village Cheese to create private label cheddar to help fund the AIWF Culinary Scholarship, a program to assist Vermont students who choose to pursue a culinary education.
For all AIWF Classic Reserve sold, the Windham Foundation - parent company to the Grafton Village Cheese Co. - will donate a fixed amount to the AIWF Culinary Scholarship.
The Windham Foundation is a non-profit organization known throughout Vermont for its philanthropy and preservation work. The AIWF is likewise a non-profit organization. Its members are impassioned about the art and science of good eating, and they seek to enhance the quality of life through culinary education from farm to table.
This special AIWF Classic Reserve Cheddar will be sold at select retailers across Vermont, and can also be purchased right here!
AIWF Classic Reserve Products:
2 lb classic block
8 oz mini wheels
10 lb block
All products are the two-year aged Classic Reserve cheddar, Grafton Village Cheese's signature product that boasts 13 different cheese awards.
Click HERE to purchase your AIWF Classic Reserve Cheddar today and help Vermont students achieve their culinary dreams!
Interested Wholesalers
Wholesalers: If you are interested in purchasing the AIWF Classic Reserve Cheddar, please contact: aiwfvt@sover.net.
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