3 Year Aged Cheddar

Boldly complex with immediate impact, this full-flavored cheese is imbued with that distinctive cheddar “bite” that is balanced by a sweet, creamy finish.

Ingredients:

Unpasteurized cow milk, salt, cultures, enzymes

Pairing Suggestions:

Wine: Aged California Zinfandel, Oregon Pinot Noir
Beer: Pale Ales, reds, wheats. Suggested Long Trail pairing: Long Trail Pale Ale

Recent Awards:

Silver, Big E Gold Medal Cheese Competition, 2015
Silver, International Cheese Awards, 2014
Silver, International Cheese Awards, 2013
Silver Finalist, sofi Awards, National Association of Specialty Food Trade, 2012