4 Year Aged Cheddar

This outstanding cheddar has a pronounced, mature flavor, smooth finish, and a crumbly texture that makes aged cheese lovers sing.


Unpasteurized cow milk, salt, cultures, enzymes

Pairing Suggestions:

Wine: Aged French Bordeaux, big California Cabernet
Beer: Porters, mead or pale ales. Suggested Long Trail pairing: Long Trail Traditional IPA

Recent Awards:

Very Highly Commended, International Cheese Awards, 2013