4 Year Aged Cheddar
This outstanding cheddar has a pronounced, mature flavor, smooth finish, and a crumbly texture that makes aged cheese lovers sing.
Unpasteurized cow milk, salt, cultures, enzymes
Wine: Aged French Bordeaux, big California Cabernet
Beer: Porters, mead or pale ales. Suggested Long Trail pairing: Long Trail Traditional IPA
Very Highly Commended, International Cheese Awards, 2013