Vermont Leyden

Buy Online With Murray’s Cheese

Leidse Kaas (Leyden Cheese) is a cheese made on farms, historically in the Leiden area of the Netherlands. A cow’s milk cheese that is aged a minimum of two months, Leyden has a big buttery flavor and texture that is brightened with the warmth of cumin seeds. This cheese mellows with age while growing in complexity.

Ingredients:

Unpasteurized cow milk, salt, cultures, enzymes, cumin seeds

Pairing Suggestions:

Wine: Oregon Chardonnay, German Reisling
Beer: Pilsner style lagers

Recent Awards:

Silver, Big E Gold Medal Cheese Competition, 2015
Silver, International Cheese Awards, 2014
Silver, International Cheese Awards, 2013
Silver Finalist, sofi Awards, National Association of Specialty Food Trade, 2012