Now available smoked!
The perfect combination of a mild cheddar and the earthy, spicy flavors of fresh garlic, Grafton’s Garlic Cheddar is a pungent answer to the call of garlic-lovers everywhere. This sweet, somewhat creamy cheese has notes of sour cream & onion, with the spicy-sweet flavor of garlic throughout the finish.
Serve on a cheese board with pickles, hearty bread and a spicy chutney or mustard. Add zing to a roast beef sandwich or French dip! Garlic Cheddar melts with a very even body and pleasant garlic aroma that is slightly subdued when heated.
Wine: Brunello, Italian reds
Beer: Wheat ale
Best in cooking and in sandwiches. A great melter. Macaroni and cheese, deli sandwiches, breakfast items, baked goods; the opportunities are endless in cooking applications.
Garlic Cheddar Ingredients
Unpasteurized cow milk, salt, cultures, enzymes, granulated garlic