Grafton Grand Reserve Cheddar highlights the best features in our aged cheddar. Hand-selected for exceptional flavor and texture when young, resulting in a robust, savory, slightly sweet cheddar that is well-balanced and complex. Hints of whiskey appear during the lingering finish. This is a cheese with character, that deserves to be savored. When pairing, choose…
This tangy, bold cheddar has a depth of flavor that comes from decades of experience refining quality aged cheddar. Batches of Grafton Reserve Cheddar are chosen during their formative years for long aging. The flavors are brothy and bright, with fruit and citrus notes. A creamy mouthfeel disproves the often-crumbly appearance, with a long, complex…
Shepsog is the Algonquin word for “sheep”, which once covered Vermont’s hillsides during the booming wool industry of the 19th century. The forest has since reclaimed our hills, but we still source top quality sheep milk to make this mixed-milk, cave-aged beauty. Made from raw sheep and cow’s milk and aged for a minimum of…
Grafton’s flagship cheddar, made with raw cow’s milk and aged for two full years to achieve a mature flavor and dense, firm-yet-creamy texture. Young cheddar is tasted early on to determine the best trajectory for aging; for 2 Year Cheddar we look for balanced acidity and moisture that will hold up over time. This cheese…
