Our classic milled curd cow milk cheddar is wrapped in cheesecloth while it ages slowly in our own aging rooms in Grafton for a minimum six months. Our cheese is made with milk from small local family farms, using primarily Jersey cow milk, offering a richer, creamier profile. A very bold cheese with both nut and mushroom notes.
Unpasteurized cow milk, salt, culture, enzymes
Wine: Pinot Noir, Vintage port, off-dry Riesling
Beer: Strong Ale
Apple Liquor or Cider