Truffle Cheddar – NEW!
A delicate balance between the earthy flavors of truffle and the smooth, rich bite of our cheddar. An ideal cheese for cooking or as a centerpiece of a cheese plate.
Unpasteurized cow milk, salt, Italian truffles (truffle, water, salt, aromas), truffle oil (olive oil, truffle flavor), enzymes, cultures
Wine: Barolo, Orvieto white, Pinot Noir
Beer: Brown ales
Pair with eggs, potatoes, soups, pasta, risotto and red meat.