Maple Smoked Cheddar

A New England classic. This young cheddar is cold-smoked over maple and hardwood for up to four hours, imparting the signature aroma and satisfying flavor of this classic cheese.

Grafton’s Maple Smoked Cheddar has a mild, buttery body with heady aromas of campfire and smoked ham. A sweet finish recalls memories of toasted marshmallows.

This is a versatile cheese that can occupy nearly any culinary slot. Pair with dried apricots, pickled ramps and cured meats for a cheese board. Maple Smoked Cheddar is a natural pairing with mustard and can add depth to a ham sandwich. It is a superb melter.

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Unpasteurized/raw cow milk, salt, cultures, enzymes

Pairing Suggestions:

Wine: Oregon Pinot Noir, young California Merlot
Beer: Vermont brown ale, porter or other full-flavored beer
Serve with dried apricots, pickled ramps, cured meats, or in sandwiches, melted dishes.