Lovers of truffles will recognize the heady, earthy aromas of the rare and delectable fungi in this exceptional flavored cheddar. We use both fresh truffles and truffle oil to infuse this mild cheese throughout with that telltale truffle quality. Sweet and buttery flavors provide the anchor for the musky, earthy, sensual aromas of truffle that…
Read moreGrafton’s Smoked Chili Cheddar is a rich cheese with no shortage of flavor. We amp up this cheddar with habañero, jalapeño and pasilla peppers for the right balance of chili flavor and spice. The cheese is then cold-smoked over maple and hardwood chips, adding a woodsy depth to balance its bright spicy flavors. The dominating…
Read moreYour search for a smoked cheddar where the cheddar is as important as the smoke is over. We make our cheddar by hand, the old-fashioned way, and cold-smoke it over maple chips for up to four hours. An iconic Vermont product, this cheese is made from fresh milk collected from small, local farms. Our maple-smoked…
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