This tangy, bold cheddar has a depth of flavor that comes from decades of experience refining quality aged cheddar. Batches of Grafton Reserve Cheddar are chosen during their formative years for long aging. The flavors are brothy and bright, with fruit and citrus notes. A creamy mouthfeel disproves the often-crumbly appearance, and the long, complex…
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A younger version of our flagship cheddar, it is aged for one full year to achieve the classic New England cheddar profile: comforting, lightly tangy, and rich. When determining which batches to use for 1 Year Aged Cheddar, we look for slightly creamier textures and sweeter flavors that are best showcased in a relatively young…
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Grafton’s flagship cheddar is made with unpasteurized/raw cow’s milk and aged for two full years to achieve a mature flavor and dense, firm-yet-creamy texture. Young cheddar is tasted early on to determine the best trajectory for aging; for 2 Year Aged Cheddar we look for balanced acidity and moisture that will hold up over time.…
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