News

Product Category: Aged Cheddar

1 Year Aged Cheddar

A younger version of our flagship cheddar, aged for one full year to achieve the classic New England cheddar profile: comforting, lightly tangy, and rich. When determining which batches to age for 1 Year Cheddar, we look for slightly creamier textures and sweeter flavors that are best showcased in a relatively young cheese. With an…

2 Year Aged Cheddar

Grafton’s flagship cheddar, made with raw cow’s milk and aged for two full years to achieve a mature flavor and dense, firm-yet-creamy texture. Young cheddar is tasted early on to determine the best trajectory for aging; for 2 Year Cheddar we look for balanced acidity and moisture that will hold up over time. This cheese…

3 Year Aged Cheddar

Can you remember what you were doing three years ago? We were making cheese – this cheese. Grafton’s 3 Year Cheddar is a testament to patience and faith: the patience to let it mature for a full 3 years, and the faith that the desired flavors will emerge in that time. Our 3 Year Cheddar…