Maple Smoked Cheddar
A New England classic. This young cheddar is cold-smoked over maple and hardwood for up to four hours, imparting the signature aroma and satisfying flavor of this classic cheese.
Grafton’s Maple Smoked Cheddar has a mild, buttery body with heady aromas of campfire and smoked ham. A sweet finish recalls memories of toasted marshmallows.
This is a versatile cheese that can occupy nearly any culinary slot. Pair with dried apricots, pickled ramps, and cured meats for a cheese board. Maple Smoked Cheddar is a natural pairing with mustard and can add depth to a ham sandwich; melts superbly in any heated preparation.
Unpasteurized cow milk, salt, cultures, enzymes
Wine: Oregon Pinot Noir, young California Merlot Beer: Vermont brown ale, porter or other full-flavored beer
Serve with dried apricots, pickled ramps, cured meats, or in sandwiches, melted dishes.
Silver, Big E Gold Medal Cheese Competition, 2015 Fifth, World Championship Cheese Contest, 2014 Silver Medal, Big E Cheese Competition, 2012