Smoked Chili Cheddar
Our Smoked Chili Cheddar is a rich combination of smoke and heat. Made with habanero, jalapeno and pasilla peppers, then smoked with maple wood chips. Aged for a minimum of 60 days. Note to pepper cheese fans: it’s not mild. Expect a real kick.
Unpasteurized cow milk, habanero & jalapeño peppers, salt, pasilla peppers, cultures, enzymes
Wine: Sauvignon Blanc, sparkling Rose
Beer: Pilsner, Belgian style
On a cheese plate, serve with a drizzle of honey, a dollop of crème fraiche or a smear of mango chutney.
Bronze, International Cheese Awards, 2015