Easy Beer and Cheese Fondue
A simple and delicious fondue recipe featuring Grafton Village cheddars.
Adapted from Cooks.com
1 T butter
1 1/2 T cornstarch
1/2 t mustard
1 c. Vermont ale
1 lb Grafton Cheddar, shredded. Mix it up with a 2 year and a flavored cheddar, like Garlic or Smoked Chili.
Combine butter and cornstarch until smooth in a fondue pot. Add mustard and beer and heat, stirring constantly until thick and remove from heat. Add cheese and return to heat. Continue heating and stirring until all cheese is melted.
NOTE: this can be cooked on the stove, then transferred over to the fondue burner.
Serve with cubed artisan bread, cooked bite sized pieces of chicken or sausage, apple slices, tomatoes, carrots or other favorite dippers.This recipe serves 4 or two really hungry cheese lovers.