Our Cheeses

wholesaleThe Grafton Village line includes distinctive cheddar cheeses that have been aged for up to five years, plus a selection of flavored cheddars. Our Cave Aged line is made of cow, sheep and mixed milk original cheeses that are cave-aged at our Grafton facility and vary with each season.

All of our cheeses are free of artificial hormones and antibiotics. The rennet used is microbial, making our cheeses vegetarian approved.

Grafton Cheddar

Our Grafton Village line of aged cheddar is handmade using traditional methods, using primarily Jersey cow’s milk, known for its high protein and butterfat content. Our flavored cheddars are done so with natural ingredients. Our traditional cheddars are aged from one to five years, sometimes longer. The more the cheese ages, a stronger “bite” is developed.

Cave Aged Cheddar

Taking us beyond our roots in cheddar, these small batch cheeses are carefully matured in our aging caves in Grafton. Our Cave Aged line includes cow’s milk, sheep’s milk and mixed milk cheeses that evolve with the seasons.
 
 
sqf logoGrafton Village Cheese is SQF-certified and committed to food safety.

1 Year Aged Cheddar

The youngest of our aged cheddars has enough personality to stand up to cheddars twice its age. Our 1 Year Cheddar has a compact, semi-firm paste with an inviting aroma and immediate notes of fresh milk and cultured butter. The flavor develops into a hint of caramel, brown butter, and notes of freshly mowed grass; a little salinity pops up just before the sweet, gently lactic finish.

PAIRING

Wine: Chardonnay, Riesling
Beer: Pilsner-style lagers, kölsch beers

TASTING NOTES

aroma: lactic
texture: compact, semi-firm
flavors: fresh milk, cultured butter, slight caramel, very gentle salt towards finish, sweet, very slight lactic finish, brown butter, notes of fresh grass on the nose

USES

A pleasant table cheese sure to please every palate, 1 Year is also a great melter. Blend with stronger cheeses for a perfect mixture for baking or cooking.

CHEDDAR INGREDIENTS

Unpasteurized cow milk, salt, cultures, enzymes.