1 Year Aged Cheddar
The youngest of our aged cheddars has enough personality to stand up to cheddars twice its age. Our 1 Year Cheddar has a compact, semi-firm paste with an inviting aroma and immediate notes of fresh milk and cultured butter. The flavor develops into a hint of caramel, brown butter, and notes of freshly mowed grass; a little salinity pops up just before the sweet, gently lactic finish.
Wine: Chardonnay, Riesling
Beer: Pilsner-style lagers, kölsch beers
texture: compact, semi-firm
flavors: fresh milk, cultured butter, slight caramel, very gentle salt towards finish, sweet, very slight lactic finish, brown butter, notes of fresh grass on the nose
A pleasant table cheese sure to please every palate, 1 Year is also a great melter. Blend with stronger cheeses for a perfect mixture for baking or cooking.
Unpasteurized cow milk, salt, cultures, enzymes.