Colcannon with Grafton Cheddar
A must have for any fan of potatoes. We mix in our 2 Year Aged Cheddar to this classic mashed potato and kale recipe, giving it a creamier result.
• 4.5 lbs Yukon Gold potatoes
• 6 C Kale – chopped, stems remove
• 4 T butter, divided
• ¼ c Half & Half
• 1 cup 2 Year Aged Grafton Cheddar
• salt & pepper to taste
Scrub potatoes and cut into equal sized chunks. Boil in salted water until tender.Drain potatoes and set aside to cool slightly.Sauté chopped kale (stems removed) in 2 T of butter for 5 minutes, or until wilted and tender. Add to potatoes.
Add the other 2 T of butter, and mash roughly with a potato masher.
Add cheese and half and half and mash until well blended. Salt and Pepper to taste and serve.
how to serve: