Colcannon with Grafton Cheddar

A must have for any fan of potatoes. We mix in our 2 Year Aged Cheddar to this classic mashed potato and kale recipe, giving it a creamier result.


• 4.5 lbs Yukon Gold potatoes

• 6 C Kale – chopped, stems remove

• 4 T butter, divided

• ¼ c Half & Half

• 1 cup 2 Year Aged Grafton Cheddar

• salt & pepper to taste

Cooking Process:
Scrub potatoes and cut into equal sized chunks. Boil in salted water until tender.Drain potatoes and set aside to cool slightly.Sauté chopped kale (stems removed) in 2 T of butter for 5 minutes, or until wilted and tender. Add to potatoes.

Add the other 2 T of butter, and mash roughly with a potato masher.

Add cheese and half and half and mash until well blended. Salt and Pepper to taste and serve.

how to serve: 

Serves 8 as a side dish.We modified this recipe which was originally created by Nancy Nicole.