Lovers of truffles will recognize the heady, earthy aromas of the rare and delectable fungi in this exceptional flavored cheddar. We use both fresh truffles and truffle oil to infuse this mild cheese throughout with that telltale truffle quality.
Sweet and buttery flavors provide the anchor for the musky, earthy, sensual aromas of truffle that pervade this cheese. With a semi-firm texture that is both pliant and creamy, this is a cheese to satisfy nearly any mood or application.
Serve with a drizzle of raw honey and toasted hazelnuts or whole grain crackers. Use this cheese to turn almost any kitchen creation into a truffle-scented luxury, whether it’s a simple grilled cheese sandwich or a rich potato gratin. The combination of rich cheese, truffled scent, and a hearty starch base create the ultimate decadent comfort.
Wine: Barolo, Pinot Noir, Orvieto
Beer: Brown Ale
Table, and delicious with a honeycomb. In cooking (melts great) and on sandwiches. Make a statement during the holiday by serving with Champagne or sparkling wines. Pair with eggs, potatoes, soups, pasta, risotto and red meat.
Unpasteurized cow milk, salt, Italian truffles (truffle, water, salt, aromas), truffle oil (olive oil, truffle flavor), enzymes, cultures