Our Cheeses

wholesaleThe Grafton Village line includes distinctive cheddar cheeses that have been aged for up to five years, plus a selection of flavored cheddars. Our Cave Aged line is made of cow, sheep and mixed milk original cheeses that are cave-aged at our Grafton facility and vary with each season.

All of our cheeses are free of artificial hormones and antibiotics. The rennet used is microbial, making our cheeses vegetarian approved.

Grafton Cheddar

Our Grafton Village line of aged cheddar is handmade using traditional methods, using primarily Jersey cow’s milk, known for its high protein and butterfat content. Our flavored cheddars are done so with natural ingredients. Our traditional cheddars are aged from one to five years, sometimes longer. The more the cheese ages, a stronger “bite” is developed.

Cave Aged Cheddar

Taking us beyond our roots in cheddar, these small batch cheeses are carefully matured in our aging caves in Grafton. Our Cave Aged line includes cow’s milk, sheep’s milk and mixed milk cheeses that evolve with the seasons.
 
 
sqf logoGrafton Village Cheese is SQF-certified and committed to food safety.

Truffle Cheddar

Lovers of truffles will recognize the heady, earthy aromas of the rare and delectable fungi in this exceptional flavored cheddar. We use both fresh truffles and truffle oil to infuse this mild cheese throughout with that telltale truffle quality.

Sweet and buttery flavors provide the anchor for the musky, earthy, sensual aromas of truffle that pervade this cheese. With a semi-firm texture that is both pliant and creamy, this is a cheese to satisfy nearly any mood or application.

Serve with a drizzle of raw honey and toasted hazelnuts or whole grain crackers. Use this cheese to turn almost any kitchen creation into a truffle-scented luxury, whether it’s a simple grilled cheese sandwich or a rich potato gratin. The combination of rich cheese, truffled scent, and a hearty starch base create the ultimate decadent comfort.

PAIRINGS

Wine: Barolo, Pinot Noir, Orvieto
Beer: Brown Ale

USES

Table, and delicious with a honeycomb. In cooking (melts great) and on sandwiches. Make a statement during the holiday by serving with Champagne or sparkling wines. Pair with eggs, potatoes, soups, pasta, risotto and red meat.

Truffle Ingredients

Unpasteurized cow milk, salt, Italian truffles (truffle, water, salt, aromas), truffle oil (olive oil, truffle flavor), enzymes, cultures