2 Year Aged Cheddar
Our signature cheddar has earned national acclaim for its bold flavor profile with tangy, lactic notes and hints of dry hay and brown butter. A versatile cheese, 2 Year Aged Cheddar is perfect for a cheese board or for melting. Two Year Aged is our most honored cheese, with more than a dozen recognized awards.
Unpasteurized cow milk, salt, cultures, enzymes
Wine: Fine French Champagne or California Merlot Beer: Altbier or brown ales. Suggested Long Trail pairing: Long Trail Ale, Long Trail Harvest (seasonal)
Third, American Cheese Society, 2014